Unsupermarket
A podcast about moving Australia towards consciously uncoupling from the supermarket duopoly in Australia. We return choice back to consumers while supporting our local farmers/growers/wholesalers. Learn where your food comes from and what delicious dishes to create with it. Listen below OR you can Watch on YouTube.
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Episodes
Monday Aug 26, 2024
Monday Aug 26, 2024
This week we dive into how to store your fresh veggies, then interview with Shepherd's Artisan Bakery, followed by cooking with Anton, co-founder of Box Divvy,
In the kitchen he will whisk us away with his Italian Garden Soup. This soup base is by Lolli's Soup mixes available at Box Divvy.
Monday Aug 12, 2024
Monday Aug 12, 2024
This week we interview Angus from Black Market Roasters and discover their story and how coffee gets it's taste, then we head onto Sarah, a Box Divvy Hubster in Hornsby NSW, who will tell us how to make a quick 'Very Apple Cake' to use up all those left over apples in the fruit bowl!
Thursday Aug 01, 2024
Thursday Aug 01, 2024
This is the audio only version.
If you wish to view the video then please go to
Box Divvy uTube https://youtu.be/7BrSKXiyLgM
Australian dynamic duo, Jayne and Leigh, have launched the first episode of Un-supermarket, a video podcast. They will delve into food topics that are buzzing around that affect your wallet, your health and your planet.
Show you how to save money, time and be more informed about where your food comes from.
Come on the journey with us, each fortnight for 20 minutes or so.
This week’s Episode 1 we have an interview with farmer, George Portelli in Maroota, who shows us around his farm and a cooking segment by one of our Food Warriors – this week Trish from Woy Woy. We will ‘Whisk Away with Trish’ a Cupcake Quiche.
Together we find ways to make our food system more sustainable, affordable and resilient.